The consortium is formed by five Nordic and Baltic HEI partners with similar research and education background in life sciences, agriculture, food, technology and interest in boosting the entrepreneurship and innovation activities related to food production, biotechnologies and green value chains. The project is implemented with the participate of the faculties of food sciences, agricultural sciences, biosciences, landscape architecture, forestry, engineering and technologies, veterinary medicine, animal sciences, economics and social sciences ensure institution wide engagement.
The HEI partners representing the research and education stakeholders in the Knowledge Triangle are joined by BIA and ARD representing the innovation and business stakeholders and bringing expertise in technology transfer, hackathons, mentoring, business advisory services.
